What We Do
Succulent and tender, naturally-raised Black Angus beef isn't something that you're likely to find in your local supermarket. If you want to know that your beef is free of synthetic hormones and antibiotics - and raised with care and kindness - then the best way to buy it is from a natural family farm.
Nature's Way Angus, located in Sweetwater, Tennessee, is committed to providing you with quality beef with great taste, naturally grown with no time-constraints, all at a fair price.
Nature's Way Angus takes fewer steps to get angus beef to your plate!
Lots of hands handle super market beef. The producer, his agent, the grader, the processor, the packer, the transport to the market, the butcher and the display personnel. That's a lot of hands!
It's different here. Our beef goes from our farm to state and federally inspected processors, and then directly to your home. It's a shorter cycle and we have total control of every step in the process. Fewer hands mean better quality control.
Buying beef from Nature's Way Angus means you know exactly where your food comes from, and how it's treated on the way from the fields to your plate. With increasing concerns being raised over food safety, farm-direct food sourcing is becoming a growing trend. If you know your farmer, you can trust the way your food is raised and prepared.
The quality of your beef is our business!
At Nature's Way Angus our pastures are free from any herbicides, fungicides or insecticides, so there is no possibility of any residues of these substances appearing in your beef. Just high-quality, great tasting beef, like our grandparents used to eat.
We also don't constrain our cattle to small pens - they're free to roam the fields at their leisure. And in order to give them the best possible forage, we often use rotational grazing.
It's hard to improve on Nature, so we try to work with it to get the best results. We think you'll find that the way we treat our cattle translates into the best beef you've ever eaten.
We hope you enjoy our Black Angus beef and can truly taste the difference.